Chocolate fondant with rasberry sauce

A really easy dessert to make.

We use the following ingredients:

  • 100 g Chocolate, 70 % cacao or more
  • 100 g Butter
  • 40 g Sugar
  • 27 g Flour
  • 2 Eggs
  • 2 Eggyolks

Whisk sugar and butter together, add the two eggs and then the eggyolks. Melt the chocolate carefully over a water-bath. Pour the melted chocolate over the sugar-butter-eggs and add the flour. Pour the thick and fluffy mixture in four small tins and put them for 6 minutes in the owen at 200 degrees Celsius.

Serve with rasberries mixed with a small amount of sugar, if necessary, and fresh mint leaves.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s