As a starter we made a very easy but oh so delicious chanterelle sandwich.
Clean the chanterelle and put them in a heated pan, fry them until most of the fluid is gone then add butter, half an onion finely chopped, salt and black pepper.
Finally pour 4 tbsp double cream into the pan and let it simmer for a couple of minutes.
Put the fried chanterelles on top of a slice of really tasty bread. Sprinkle chopped chives on top.