The north sea burger

After eating a whole lot of Asian food, which we love, we decided to go crazy with the Scandinavian food this week.

Burger

  • 100 g smoked Norwegian Salmon
  • 500 g Saithe (or other fish)
  • 1 Egg
  • Chives
  • Salt
  • White Pepper

Use a food processor and mix the fish together with the egg until the mixture has a good consistency. Add salt, pepper and chopped chives and stir everything together. Make four burgers out of the mixture. Fry the burgers in butter.

Shrimp sauce

  • Dill
  • 2-3 decilitre Sour cream
  • 1 tbsp Mustard
  • 100-200 g Shrimps

Pour the sour cream in a small bowl, add the chopped dill and the peeled and chopped shrimps. Flavor the sauce with mustard.

Serve the burgers with a tasty bread, for example Ciabatta or baguette, and add a slice of lemon for the burger. We also made a salad with cucumber, avocado and Romain lettuce with a nice mustard salad dressing.

Music: the cooking was accompanied by the Swedish band Kent and their record – Röd

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