Bread salad with grilled swordfish


Two cutlets (2 cm) of swordfish. Grill 2 min on each side. Do not overcook. Can be eaten pink inside.

  • 5 Tomatoes,
  • 2 grilled Peppers
  • 4 Sardelles
  • 2 tbsp Capers
  • 2 Garlic cloves
  • 2  thick slices of White bread

Chop 3 tomatoes into smaller pieces. Squeeze the remaining two tomatoes with your hand. Chop garlic and sardelles in small pieces. Chop the bread in 2×2 cm big squares and grill. Mix all ingredients without bread with 2 tbsp olive oil. Before serving add the bread and stir.

One thought on “Bread salad with grilled swordfish

  1. Pingback: The sunny side of Sicily « NordenBerlin

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