Two cutlets (2 cm) of swordfish. Grill 2 min on each side. Do not overcook. Can be eaten pink inside.
- 5 Tomatoes,
- 2 grilled Peppers
- 4 Sardelles
- 2 tbsp Capers
- 2 Garlic cloves
- 2 thick slices of White bread
Chop 3 tomatoes into smaller pieces. Squeeze the remaining two tomatoes with your hand. Chop garlic and sardelles in small pieces. Chop the bread in 2×2 cm big squares and grill. Mix all ingredients without bread with 2 tbsp olive oil. Before serving add the bread and stir.