Chicken with braised fennel


Grill four chicken breasts. Fry 2 fennels cut into quarters in a pan with oil for 3 min. Add 3 chopped garlic gloves and 2 sardelles. Fry another 2 min before adding 2 dl white wine. Braise under lid for 10 min until the fennel is soft. Add the chicken breast and squeeze half a lemon over the stew.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s