Chicken with braised fennel


Grill four chicken breasts. Fry 2 fennels cut into quarters in a pan with oil for 3 min. Add 3 chopped garlic gloves and 2 sardelles. Fry another 2 min before adding 2 dl white wine. Braise under lid for 10 min until the fennel is soft. Add the chicken breast and squeeze half a lemon over the stew.

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