Sunday morning breakfast

Our sourdough is dead. Two weeks in Sicily and the poor thing died… Well rest in peace. We’ll make a new one! Until it’s done we need to bake bread with yeast. Found these lovely breakfast buns on a Swedish recipe site.

Bandy rolls

  • 2 grated Carrots
  • 4 dl Water
  • 1 dl Yoghurt
  • 2 tbsp Honey
  • 1 tbsp Sea salt
  • 1 tbsp Olive oil
  • 2 package of dry Yeast
  • 6 dl Wheat flour
  • 6dl Wholemeal flour

Blend the ingredients together and let it ferment for approximately 30 minutes. The dough should have doubled in size. Make 10 rolls and place them on oven paper and put the baking plate in a cold oven.

Set the temperature to 225 degrees Celsius. When the oven reaches 225 degrees your rolls are done. Takes less than an hour!

We ate ours with a good cheese, elk sausage and horseradish spread with smoked salmon.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s