Sunday morning breakfast

Our sourdough is dead. Two weeks in Sicily and the poor thing died… Well rest in peace. We’ll make a new one! Until it’s done we need to bake bread with yeast. Found these lovely breakfast buns on a Swedish recipe site.

Bandy rolls

  • 2 grated Carrots
  • 4 dl Water
  • 1 dl Yoghurt
  • 2 tbsp Honey
  • 1 tbsp Sea salt
  • 1 tbsp Olive oil
  • 2 package of dry Yeast
  • 6 dl Wheat flour
  • 6dl Wholemeal flour

Blend the ingredients together and let it ferment for approximately 30 minutes. The dough should have doubled in size. Make 10 rolls and place them on oven paper and put the baking plate in a cold oven.

Set the temperature to 225 degrees Celsius. When the oven reaches 225 degrees your rolls are done. Takes less than an hour!

We ate ours with a good cheese, elk sausage and horseradish spread with smoked salmon.

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