This is a calorie-explosion and will be the perfect friend after a tough night. We thought we should start off with something smooth for the stomach before we go all in on fat and salt. After a nice smoothie, herring, toasts with salmon, hang-over mix with egg followed.
Then we rolled out the red carpet for the Club sandwich accompanied with a gorgeous Bloody Mary. Since it is christmas time we finished off with homemade sweets.
Smoothie, Hangover-mix, Club sandwich and Rocky road
- 3 dl Yoghurt
- 1 dl frozen Raspberries
- 1 Banana
- 0,5 dl Pear juice
- 1-2 cm fresh Ginger
- 6-7 fresh Mint leaves
Throw everything in a blender. Done!
This dish is salty and fat and comes with spicy ketchup. All you need!
- 4 Potatoes chopped
- 1 red Onion chopped
- 100 g smoked Bacon
- 10 pickled Onions
- 4 light fried Eggs
- Worcester sauce
- fried Onion
Fry bacon in a pan. When it got colour, add potatoes and onions. Fry until it is cooked. Fry the egg sunny side up in another pan (the yolk should not coagulate). Cut the egg in smaller pieces and mix with potatoes, onion and bacon. Serve in a glass with fried onion and pickled onions. Mix 1 dl ketchup with 1/2 tbsp Worcester and some tabasco and use as flavouring.
- 50 g smoked salmon cut into thin slices
- 5 cm peeled cucumber sliced into small pieces
- 4 tsp sour creme
- 1 tbsp cream cheese
- 1 tbsp horse-radish
- 1/2 tbsp mustard
- 1/2 tbsp lemon juice
Mix all ingredients with a spoon. Add pepper and salt if needed. Serve on toasts with some dill on top.
- 300 g dark Chocolate (70 % cacao)
- 1 dl Peanuts
- 0,5 dl Pecans
- 1 fist mini Marshmallows
- 1 bag (200 g) Cream toffee
Melt the chocolate over water-bath in a bowl. Remove the bowl with the melted chocolate and blend with the other ingredients. Spread the mix onto a piece of oven paper and let it cool in the fridge. Cut the Rocky road in pieces and serve.
Want more brunch inspiration? Check this out!
Music: Listening to Kind of blue with Miles Davis