Last Saturday we opened the doors to the fourth RollinRestaurant. This time the nice restaurant Naked Lunch hosted the event.
The menu Wild at heart contained lots of great stuff from the forest and like the last time the menu had a Scandinavian touch. Many had their first experience with elk and we included lingonberries in different textures to each course. On the RollinRestaurant site you will find all details. We had a great evening and were very satisfied with the food we put on the table. Judging from the nice posts from Zoe & James (Uberlin) and Boris (Berlintourist) we were not the only ones having a great evening;)