Chocolate fondant with rasberry sauce

A really easy dessert to make.

We use the following ingredients:

  • 100 g Chocolate, 70 % cacao or more
  • 100 g Butter
  • 40 g Sugar
  • 27 g Flour
  • 2 Eggs
  • 2 Eggyolks

Whisk sugar and butter together, add the two eggs and then the eggyolks. Melt the chocolate carefully over a water-bath. Pour the melted chocolate over the sugar-butter-eggs and add the flour. Pour the thick and fluffy mixture in four small tins and put them for 6 minutes in the owen at 200 degrees Celsius.

Serve with rasberries mixed with a small amount of sugar, if necessary, and fresh mint leaves.

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