A really easy dessert to make.
We use the following ingredients:
- 100 g Chocolate, 70 % cacao or more
- 100 g Butter
- 40 g Sugar
- 27 g Flour
- 2 Eggs
- 2 Eggyolks
Whisk sugar and butter together, add the two eggs and then the eggyolks. Melt the chocolate carefully over a water-bath. Pour the melted chocolate over the sugar-butter-eggs and add the flour. Pour the thick and fluffy mixture in four small tins and put them for 6 minutes in the owen at 200 degrees Celsius.
Serve with rasberries mixed with a small amount of sugar, if necessary, and fresh mint leaves.