Had a blast cooking at the Supper Club Summit in London. Teamed up with great Ed from Rocket and Squash and prepared a great 5-course dinner two nights in a row. Read about it on the RollinRestaurant blog.
Sunday was recreation day. We went to the pop up barbecue place Burnt Enz and shared a monkfish. Great weekend.
Music: listened to Good save the queen with Sex pistols