The north sea burger

After eating a whole lot of Asian food, which we love, we decided to go crazy with the Scandinavian food this week.

Burger

• 100 g smoked Norwegian Salmon
• 500 g Saithe (or other fish)
• 1 Egg
• Chives
• Salt
• White Pepper

Use a food processor and mix the fish together with the egg until the mixture has a good consistency. Add salt, pepper and chopped chives and stir everything together. Make four burgers out of the mixture. Fry the burgers in butter.

Shrimp sauce

• Dill
• 2-3 decilitre Sour cream
• 1 tbsp Mustard
• 100-200 g Shrimps

Pour the sour cream in a small bowl, add the chopped dill and the peeled and chopped shrimps. Flavor the sauce with mustard.

Serve the burgers with a tasty bread, for example Ciabatta or baguette, and add a slice of lemon for the burger. We also made a salad with cucumber, avocado and Romain lettuce with a nice mustard salad dressing.

Music: the cooking was accompanied by the Swedish band Kent and their record – Röd

Vietnamese spring rolls

How to roll the spring rolls nicely, instruction video.

Unfortunately we failed a bit with ours, we have to give it another go now when we know how to do it. Note that we buy all our Asian ingredients in a local Asian store here in Berlin.

Anyhow we filled ours with;

• sliced cucumber
• sliced carrots
• sliced spring onions
• rice nudles
• shrimps
• sliced radish

I really recommend this dip sauce, it is very taste and you can decide for yourself how strong you prefer it.

• 1-3 tbs water
• juice from one lime
• 2-3 tbs fisch sauce
• 1-2 teaspons of sugar (honey works fine as well)
• 2 cloves of garlic (we prefer grated instead of squeezed)
• fresh chopped red chilifruit or Sambal Olek

Stir everything together or use a shaker. Done!

That was our dinner yesterday.