After eating a whole lot of Asian food, which we love, we decided to go crazy with the Scandinavian food this week.
100 g smoked Norwegian Salmon
500 g Saithe (or other fish)
Use a food processor and mix the fish together with the egg until the mixture has a good consistency. Add salt, pepper and chopped chives and stir everything together. Make four burgers out of the mixture. Fry the burgers in butter.
2-3 decilitre Sour cream
1 tbsp Mustard
100-200 g Shrimps
Pour the sour cream in a small bowl, add the chopped dill and the peeled and chopped shrimps. Flavor the sauce with mustard.
Serve the burgers with a tasty bread, for example Ciabatta or baguette, and add a slice of lemon for the burger. We also made a salad with cucumber, avocado and Romain lettuce with a nice mustard salad dressing.
Music: the cooking was accompanied by the Swedish band Kent and their record – Röd