Minced lamb soup

We could eat this soup everyday. It is easy to make and taste really, really good. The original recipe comes from the Swedish chef Marcus Aujaulay, we have made some minor changes.

It works just as well with minced beef.

Minced lamb soup

  • 500 g minced lamb (minced beef or pork, soy meat)
  • 3-4 Potatoes
  • 1-2 Carrots
  • Red or white cabbage
  • 1 Onion
  • 2 Garlic cloves
  • 2 tbsp Tomato paste
  • 1-2 teaspoons cumin
  • 1-2 Bay leaves
  • 1 l Beef stock
  • Salt and pepper
  • Parsley
  • Horse radish
  • Youghurt

Cut the onion and the garlic, fry them in oil and butter. Add the minced meat, the potatoes and carrots cut in pieces.

Add tomato paste, cumin, bay leaves and the beef stock. Let it all boil until the potatoes and carrots are almost done. The last minutes of boiling add the finely sliced cabbage.

Season with salt and black pepper and serve together with yoghurt, chopped parsley and grated horse radish.

Movie: Eaten while watching The Messenger

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We’re making meatballs

Meatballs with mashed potatoes, cream sauce, pressed and pickled cucumber and lingonberry jam was served to us by our grandmothers and mothers. And I guess it will always be a favorite. Forget the ones from IKEA. This is the real thing!

Meatballs

  • 500 g minced Beef
  • 2 Egg
  • 1 tbsp Mustard
  • 1 bread Roll, only the content (or other fresh white bread)
  • 0,5-1 decilitre Milk or Cream
  • 1 Onion, finely chopped
  • 5-6 Cloves
  • 5-6 Pimentos
  • Salt
  • Black pepper

Blend everything together, crush the pimento and the clove in a mortar, let the mixture draw for a few minutes. Form the meatballs with wet hands and fry them in a pan with butter.

Mashed potatoes

  • 8-10 Potatoes
  • 1 decilitre Yoghurt
  • 1-2 decilitre Milk
  • a knob of Butter
  • Nutmeg
  • Salt
  • Black pepper

Boil the potatoes, when they’re done pull out the water and mash the potatoes. Use an electric mixer, add a knob of butter, nutmeg and yoghurt and mix. Gradually add the milk until you get preferred consistency. Spice it with salt and black pepper.

Pressed and pickled cucumber

  • 1 Cucumber
  • 1-2 teaspoons Salt
  • 1 decilitre Water
  • 2 tbsp Sugar
  • 2 tbsp Vinegar essence
  • Parsley

Slice the cucumber thinly, put it in a bowl with the salt. Put a lid (or a plate) on top of the cucumbers and add a weight to press it down. Leave it for 30 minutes. Blend water, sugar and vinegar essence.

Pour out the water from the pressed cucumber and put the cucumber in a glass jar, add chopped parsley and pour the fluid into the jar. Leave it in the fridge for a couple of hours before you eat it.

Brown sauce

  • Cream
  • Beef broth
  • Soy sauce
  • Sauce thickener
  • Salt
  • Black pepper

Make the sauce in the pan where you fried the meatballs without washing it in between. Add the ingredients depending of your own taste, you can of course exchange the cream for milk. Stir everything until you have a nice consistency and a tasty sauce.

The lingonberry jam is bought in Sweden and not homemade.

Music: CEO – the swede Eric Berglund – and his latest record White Magic.