The weather stopped us from carrying through our Open Air venues this summer. Since we’re tired of the so called summer and even more fed up with postponing, this time we play safe and go indoor. The dinner will take place on Thursday Sep 8th and the theme of the night is one that makes the cooking even more exciting, than the previous times. You should not miss this!
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There is always a discussion going on whether France or Italy has the best cuisine. I am not sure either of them is the answer. What I do know is that the honest french bistro deserves every appreciation. A restaurant that has oysters, snails, foie gras, steak frites, mussels, steak tartar on the menu is a restaurant to return to. A good french bistro uses the best ingredients to serve non-complicated wonderful dishes.
Last week we visited Fellas in Stargarder Strasse (Prenzlauer Berg). A restaurant that among others serves some french bistro dishes. We both had the classic steak frites with bearnaise sauce. We got a wonderful pieces of entrecote, perfectly grilled, a tasty bearnaise with a nice touch of estragon. The fries were thin sticks which is not my choise of fries. In all a very good experience.
Inspired by the visit at Fellas, today we grilled a nice piece of steak and served it with chanterelle and a potatoes au gratin. Of course we had a tomato salad aside. A nice burgundy made the dinner complete.
Music: Listened to Charles Aznavour